Pierre-Jean - Développeur L4G

Ref : 100826Q001

Email vérifié

21000 DIJON
Développeur, Consultant (62 ans)
Freelance

Compétences

L4G

CRYSTAL REPORT

MYSQL

COGNOS

CLARION

WINDOWS VISTA

JAVASCRIPT

MS PROJECT

EXCEL

Expériences professionnelles

Directeur d’usine en transition Panzani, Semoulerie Bellevue (92) Gennevilliers 3 mois

2020 - aujourd'hui
Directeur général en transition Chane Hive (97) Saint Pierre de la Réunion 8 mois

2019 - aujourd'hui
Responsable Qualité en intérim Au Jambon de Bourgogne (21) Nuits-SaintGeorges

2018 - 2019
Directeur d'usine Malterie BOORTMALT (38) Issoudun,

2013 - 2018
Responsable de la Supply chain, ALPINA SAVOIE (74) Chambéry 3 mois

2013 - aujourd'hui
Syngenta Seeds 47600 Nérac
2012 - aujourd'hui
 Site Planner
Develop software for process expert on a SQL database
TennisClub Dijonnais
2012 - aujourd'hui
 Develop Customer booking appearance for Tenpeej Software.
 Software for booking tennis courts, managing member fees of a tennis club, which copyright is owned by P.J. ********.

2011-2012 Confidential
 Software and hardware consulting for a Glass packaging company
 Adapt Crystal reports of Poultry company to SQL

2011 SMA informatique 21190 Merceuil
 Write specifications of new Wine ERP

2000 - 2011 Director of the production,
PAGES VEDRENNE
21700 NUITS SAINT
 Production and maintenance (35 employees): make reliable the production, recommend and set up the technological changes in the industrial Director, then development
Director GEORGES/France
Wines and spirits, syrups mixing unit and the bottling unit , to control the inventories.
 Research and development (2 employees),regulation, create the new receipts, adapt the oldest,
 Purchases of the ingredients and dry matters, seek the suppliers, write the invitations to tender, negotiate the prices.
 Sale of Private Labels: detect the markets, write the customers offers, negotiate with retail buyers
 Member of the Management Committee
Technical Manager

L’HERITIER-GUYOT 21000 DIJON/France
1989 - 2000
Wines and spirits, syrups
 Production and maintenance (29 employees), purchases and cost prices
 research and development, quality (2 employees.) hygiene (H.A.C.C.P.), regulation.
 investments and work, safety, presidency of the C.H.S.C.T
 alcoholic regulation and taxes
 microprocessing in network, development of production and maintenance software o by R.A.D: Clarion langage
Quality manager,then technical director

1986 - 1989
S.A. BONNEAU , 71403
AUTUN/France
Canned cooked dishes, dehydrated sauces, soups
 Production and maintenance
 Research and development: calculate retort specification for preserved meals and saulces
 Quality: dealing with sanitory authorities
 Sécurité: président du C.H.S.C.T.
Volunteer for the Technical assistance

O.R.S.T.O.M - IRD. , Fort de France, Martinique Scientific Research
1984 - 1986
 develop a process for enrichment of banana flour in proteins by mycelial fermentation
 analyze grounds in the laboratory of pedology

Études et formations

Titre professionnel: Concepteur développeur d’applications informatique Greta21 (21) Dijon 9 mois

2020
Professional Mercuri International, Nanterre Negotiate with professional purchasers

2004
Professional Mercuri International, Nanterre Technics for sales

2004
Professional APAVE Dijon Quality inspection: 39 hours

1994
Food Industry Engineer Tropical Agronomy Award

University Ecole Nationale Supérieure des Industries Alimentaires, Massy
1984

Autres compétences

1979 College Lycée Carnot, Dijon Scientific Baccalauréat C ELSE

Certificates & enablings: Development of softwares

Languages: English fluent, Spanish, starting a learning curse of German langage

Skills
Organisation Computerized Production Management, Computerized Maintenance, project management, HACCP, ISO 9002, IFS
Managing production
To animate the workshops, follow-up of the costs matters, costs of labour and maintenance, optimization of
the productivity in complex system: more than 1500 active references produced in 2006
Industrialisation To mechanize, to put under flow, to detect and adapt the innovations, and to ensure the technology transfers, reduction of the manual duties, simplification of the processes.
Recipes Flavoured syrups, Alcoholic drinks: many Gold medals in the international spirit contests: Vedrenne, Pages, Sauces, soups.
Process Transformation of fruits, preparation of meats and fish. Conditioning of liquids or cooked dishes. Heat
treatments for packagings, or bulk.
Analysis Picnometry, densitometry, acidimetry, pHmetry, colorimetry, spectrophotometry,…
Computing Use of the office softwares (Excel, Word, Powerpoint), Autocad, and trades (ERP, Nadias). Development of management softwares (Object RAD : Clarion, MySql on Windows, Db2 on AS400). SQL server
Building of ISAM or SQL databases, third parties: Handy Tools, iqXML
Data Mining with Crystal Report
Sales Establish the estimates, write the proposals, contact the customer-prospective customers, negotiate the offers, revise the prices. Customers: Distribution and Hardware Discount, Private labels manager.